Recipe of Perfect Tinfish Samoosa Filling

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We hope you got insight from reading it, now let's go back to tinfish samoosa filling recipe. You can cook tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tinfish Samoosa Filling:

1. Provide 1 tin of middle cut tinfish.
2. Provide 1 tin of pilchards in tomato sauce.
3. Take 1 of med onion chopped.
4. Prepare 1/2 of green pepper chopped.
5. Prepare 1 tsp of jeera seeds.
6. Get 2 tsp of masala.
7. Prepare 1 tsp of kashmir masala.
8. Use 1 tsp of garlic and ginger.
9. You need 1 tsp of dhanya and jeera powder.
10. Use 2 of finely chopped green chillies.
11. Provide of Salt.
12. Take of Handfull Chopped fresh mint.
13. Take of Few chopped spring onion.
14. Prepare of Handfull Chopped dhanya.
15. Get 6 Tbs of oil.

Steps to make Tinfish Samoosa Filling:

1. Clean the tins of fish and keep aside.
2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.

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