How to Make Super Quick Homemade Dal Pakwaan

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Before you jump to Dal Pakwaan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to dal pakwaan recipe. You can have dal pakwaan using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Pakwaan:

1. Prepare of Pakwaan.
2. Get 1/2 cup of maida/All-purpose flour.
3. Take 1/2 tsp of ajwain/carom seeds.
4. Take 1 pinch of baking soda.
5. Take 2-3 tsp of oil.
6. You need to taste of Salt.
7. Get As needed of Oil for frying pakwaan.
8. You need of Dal.
9. Use 1 cup of chana dal.
10. You need 2-3 tsp of yellow moong daal (optional but this gives thickness).
11. Get to taste of Salt.
12. Use Pinch of turmeric powder.
13. You need of Tadka for dal.
14. You need 2 tsp of oil.
15. Get 3-4 of green chillies.
16. Provide 1 tsp of jeera (cumin seeds).
17. Get 2 tsp of coriander powder(This is main masala,don't reduce quantity).
18. Get 1/2 tsp of red chilli powder.
19. Use 1/4 tsp of garam masala.
20. Use 1/4 tsp of amchor/dry mango powder (optional).
21. Provide 1 pinch of Hing(asafoetida).
22. Prepare 1 pinch of turmeric powder.
23. Take 1/2 tsp of kashmiri lal mirch (optional).

Steps to make Dal Pakwaan:

1. For pakwaan, mix all ingredients from pakwaan section and try to bind maida. Don't add too much oil or less oil. You should be able to bind like shown in pic..
2. Using water make little hard dough something like puri dough. And cover dough and keep aside for 20 minute.dough should not be very hard or very soft..
3. After 20 minutes take small portion of maida dough and roll it like chapati. And make holes using fork. And fry them on low-medium flame..
4. Soak both the dal for 2-3 hours, if possible use hot water for soaking..
5. Now in cooker add add, 2 cup water, salt turmeric and 1/2 tsp oil, close the cooker and keep on high flame, after 1 whistle slow the gas and wait for 1-2 whistle. This depends on quality of dal..
6. After that open the cooker and check the consistency..
7. In a bowl mix all the tadka dry masala. And now in pan add 2 tsp oil once oil is hot add jeera and green chillies, I have chopped chili and slit also..
8. Once chilli are fried little add all the masala and mix nicely and immediately add dal..
9. Dal-pakwaan is ready. Garnish with onion and serve with green chutney and imli chutney..
10. Enjoy your super tasty and super easy sindhi breakfast!!!.

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